Mango KALAKHAND..very unique recipe... Prepared during mango season..

MANGO KALAKHAND

#sweets

By Anjali K.S

Feb, 1st

599

Servings

3 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Mangos 2,panner 200gms,khoya 1/2cup
Sugar 3tbsp,milk 1 cup, pistachios

Instructions

Method Make mango pulp In a pan add milk allow it to boil then add crumbed panner mix well... Then add mango pulp mix well.. Allow it to become little thick and add Khoya mix well till it combines well... Add sugar and mix for about 10 to 15mins and transfer it into greased plate... Garnish with pistachios... Allow it to cool down completely and cut into desired shapes...

Notes/Tips

Can be prepared using milk as well.. as we use panner,time consumes..

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.