MANGO PUDDING RECIPE

By Gayatri Mullick

Jul, 8th

647

Servings

2 persons

Cook Time

39 minutes

Ingredients

4 - 6

Ingredients

1 cup mango pulp
1 cup cottage cheese(paneer)
1 cup cream
1 tblsp gelatin
1/4th cup water
1/2 cup sugar

Instructions

●Dissolve the gelatin in 1/4 th cup of water. Keep it aside. ●In a mixer blend the mango pulp, paneer cream and sugar. ●Take a bowl and mix both the blended mixture and the dissolved gelatin. ●Keep it in the refrigerator for setting.
●When fully set garnish with mango pieces, cream and cherries and serve immediately.

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