MILK PUDDING

By Gayatri Mullick

Jul, 8th

627

Servings

2 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

2 oz rice sago
1 tblspful sugar
1/2 oz butter
1 pint milk
pinch of salt

Instructions

●Just cover the cereal with water and let it stand for 5 minutes. ●Strain off water, and put the cereal in a greased pie dish with the sugar, butter, salt and milk. ●Let it soak for about 1 hour. ●Then stir it well and cook slowly in a cool oven for 2 hour

Other recipes

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.