MISHTI DOI

By Mamata Satpati

Apr, 9th

919

Servings

3 persons

Cook Time

35 minutes

Ingredients

0 - 3

Ingredients

Milk (full cream)
Sugar
Curd

Instructions

Firstly, hung curd in a muslin cloth to drain excess water.
In a kadhai caramelize the sugar.

Now add milk to the caramelized sugar and then bring it to boil (for around 5 mins in low-med flame. Keep stirring continuously).

Whisk the hung curd. When the milk is lukewarm. Mix 1/2 ladle milk with the curd properly. Now mix the rest of the milk.
Pour it in containers like ceramics, clay pots, kulhads, glass bowls etc and let it set for 8-10 hrs in a warm place.
Then refrigerate for 2 hours. Serve it chill and you can Garnish with some rose petals and fennel seeds.

Notes/Tips

1. Milk should be lukewarm then only mix curd with it as it helps to set mishti doi properly.

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