MOONG DAL HALWA

#myrecipe #sweets #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

522

Servings

1 person

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

100 gms Moong Dal
200 gms Ghee
100 gms Sugar
1/2 glass Water
10 pieces Badam
5 pieces Pista
Currants

Instructions

● Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it. ● Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.
● Heat water in a pan, add sugar and boil the mixture till sugar melts. ● Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.
● Remove moong dal ka halwa from the flame and decorate it with chopped dry fruits. Serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.