Maa ki dal

#myrecipe

By Shaalini Shaalu

Jan, 11th

614

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Tomatoes
Onions
Green chillies
Ginger garlic
Red chilli
Cumin
Butter
Urad dal
Garam masala
Coriander
Salt

Instructions

Take whole urad daal boiled in a pressure cooker until daal is tender. Heat butter in a pan add cumin seeds, red chilly, ginger garlic juliennes, chopped green chilly, onions, saute it and add chilly powder, tomatoes, garam masala powder, add boiled daal, salt, once come to boil add chopped coriander and switch off the flame. Serve this with chapati, naan, jeera rice.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.