Maatu Kodi koora

#myrecipe

By Shaalini Shaalu

Feb, 16th

622

Servings

4 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Coconut
Poppy seeds
Red chilli
Corinader
Turmeric powder
Ginger garlic
Salt
Water
Chicken
Oil
Curry leaves
Green chillies
Onion
Garam masala
Coriander

Instructions

Dry roast coriander seeds, poppy seeds, coconut, guntur chili powder, turmeric powder, garlic, ginger and salt. In a mortar and pestle grind the roasted spices with a little water. Keep aside. In a pressure cooker sear the chicken pieces in oil. Add chilli powder and turmeric. Add a little water and let it cook for 4-5 whistles. For the base: In a wok add oil, green chillies, curry leaves, onions. Saute till onions are light brown. Now add the pressure cooked chicken, and spice paste. Saute for 3-4 minutes. Add water, garam masala, salt. Let it simmer. Garnish with some coriander leaves. Serve.

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