A pasta dish which is fav of most of them

Macaroni

#myrecipe

By Shalini Mathur

Feb, 28th

600

Servings

4 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

1 cup macroni
as per taste Salt
1 spoon oil
2 spoon chhoped garlic
1 spoon chopped gInger
1/2 cup chhoped onions
1 spoon red chilli powder
1 satche vegetarian seasoning cube
1/2 cup chhoped capsicum

Instructions

Boil enough water in deep pan add macroni salt and oil drop cook till macroni cooked completely. Drain water and keep macroni aside.
Heat oil in a pan add garlic ginger saute add onion saute add tometoes cook till tometoes become mushy add red chilli powder seasoning cube mix well and cook.
Add capsicum don't overcook add tometoketchup add salt add 2spoon water stir continuesly add boiled macroni pasta mix and toss.

Notes/Tips

Sauces are added according to your requirement

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.