- Heat water in a large pot. When the water starts boiling, add a tablespoon of salt and macaroni. Boil till macaroni are soft. Drain and toss with a tablespoon of oil and keep aside. Heat oil in a pan. When the oil is hot, add onion, ginger, garlic and green chilies. Fry for a minute. Add tomatoes and fry for a minute. Add capsicum, carrot, beans and peas. Cover and cook for 2-3 minutes. Add red chilli powder, turmeric powder, Italian seasoning, salt and processed cheese and cook for 2 minutes. Add the boiled pasta, lemon juice and fresh coriander and mix well. Serve hot.
Macaroni masala
#myrecipe
By Arun Kumar
Mar, 7th
581
Servings
2 persons
Cook Time
25 minutes
Ingredients
16
- 18
Ingredients
- Macaroni
- Oil
- Onion
- Ginger garlic
- Green chillies
- Tomato
- Capsicum
- Beans
- Peas
- Turmeric
- Red chilli
- Italian seasoning
- Salt
- Red chilli sauce
- Tomato ketchup
- Cheese
- Lemon
- Coriander
