Macaroni pakoda

#myrecipe

By Chandana Guptha

Jan, 30th

584

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Macaroni
Cheese
Salt
Pepper powder
Cornstarch
Oil

Instructions

In a bowl mix together boiled macaroni, cheese, salt, white pepper powder and cornflour. Divide the mixture into equal portions and shape them like small balls. Heat sufficient oil in a kadai and deep fry the balls till crisp. Drain and remove on absorbent paper. Serve hot.

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