- Boil the water add the little salt then Add Maggi boil it and strain it
- Boil Maggi mince it then add Finally chopped onion, garlic, ginger, green coriander
- Add the seasoning salt to taste,1/2tsp yellow chilli powder, 1tsp Meggi masala,1tsp cumin powder , 80gm Rosted chana powder then properly mix it
- Maggi dough covert into Scular shape and Stuffing to brie Chesse
- Maggi Tikki to press the crush raw Maggi then deep fry it
- Serve hot with Mustard mayo,Tarter sauce