- Mix water,sugar,salt and yeast.Take flour and dry ingredients. in a bowl and add oil and water mixture.Knead a soft dough.cover with a wet cloth for 10 min
- Roll the dough into a roti and cut small circles,take 5 circles and overlap each other.
- Then spread the tomato sauce and grated mozzarella cheese evenly in centre(not excess)
- Roll it in a rose shape,cut into half.Two roses are ready.
- Now place in a heart shaped 7inch greased tray.keep 1-2inch distance between each.
- keep for resting 30 min.
- Bake at 220 degrees in a preheated oven for 15-20minutes.
- Brush with oil.serve hot.
- For sauce:- - [ ] Heat olive oil in a pan.Add Maggi masala-e-magic, put chopped onion,fry for 3-4 min.Add finely chopped garlic. ,after 2 min ,add blanched purée of tomatoes.cook for 5-7 minutes.Add salt and fry for 2-3 min.sauce is ready.
Maggi masala Roses
By Manisha Mankani
Apr, 16th
614
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Maida
- Salt
- Sugar
- Oil
- Yeast
- Gluten
- Bread improver
- Water
- Tomatoes purée
- Onion
- Garlic
- Oil
- Maggi masala-e-magic
