Maggi mashala makhane

#myrecipe

By Harshita Gupta

Feb, 24th

583

Servings

4 persons

Cook Time

5 minutes

Ingredients

5 - 7

Ingredients

2 cups makhana
1 tbspn ghee
1 tbspn red chilli powder
2 tbspn Maggi masala
1/4 tsp turmeric powder
as per taste Salt
1 tsp. chaat masala

Instructions

In a pan add makhana and roast them for 3 to 5 min until they turn crispy and slightly golden brown (Keep the flame low).
Once done transfer them into a bowl and in the same pan add ghee.
Once the ghee is heated add Maggi masala, red chilli powder, salt, turmeric powder,chat masala and give it a mix.
Then add the roasted makhana and toss it well so that all the makhanas are evenly coated with the masala
Your quick, easy, healthy & low calorie snack is ready.

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