Maggi pizza

By Muskan Motwani

Apr, 17th

676

Servings

1 person

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Maggi
Maggi Masala-e-magic
Maida
Salt
Black pepper powder
Chopped onions
Mushroom
Corn
Cheese
Oil
Oregano
Chili flakes

Instructions

First, boil maggi without the taste maker. Once it's cooked, switch off the flame and keep it to get cool.
When it has come to room temperature, add the taste maker, salt, pepper & maida and mix it well.
Then grease a round mould and put this maggi into that. Cover the mould and refrigerate it for 30 mins at least.
Next, heat up a pan and add oil into it and cook the maggi base until it's light brown. Flip amd cook on other side as well.
Now, use your favourite toppings for the pizza. I added onions, mushrooms and corn. Sprinkle some maggi masala-e-magic and cover the top with cheese and bake it in a preheated oven for 10 mins.
Your maggi pizza is ready! Garnish it with some oregano and chili flakes.

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