Maggie Pakoda

By Swati S

Jan, 21st

688

Servings

1 person

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Maggie
Onion
Chillies
Besan
Rice
Corn flour
Salt
Red chilli
Black pepper
Coriander
Maggi masala

Instructions

Boil the maggie as per instructions on the packet 1.5 packet. Save the remaining for later.Do not add maggie masala. Once maggie is bolied strain the excess water and let it cool Chop the onions ,chillies and corainder
Take A Bowl And Mix Boiled Maggie ,Rice Flour ,Besan And Corn Flour.add chopped onions,chillies and coriander
Add maggie masala, red chilli powder, salt and balck pepper powder to the mixture and mix it well
Grease your palms and roll out small bolls from the mixture
Roll the pakodas on crushed raw maggie so that it coats the balls properly
Deep fry the maggie balls and enjoy with sauce or coriander chutney

Notes/Tips

Add the salt at last so that mixture does not become too watery.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.