- Add yeast and honey to warm milk.
- Cover it and let bloom for about 15 minutes.Milk will become frothy after 15 minutes.
- Mix milk powder and masala-e-magic in all purpose flour.
- Make a well in the flour and add bloomed yeast.
- Adding milk little by little gather all the flour into a dough.
- Add olive oil and adding water little by little kneed into a soft dough.
- Dust your counter top/work place with flour.
- Transfer this dough onto it and keep kneeding by stretch and fold method for at least 8 to 10 minutes.The dough should be soft and pliable.
- Now grease a bowl with oil and keep this dough in it.
- Brush oil over the dough and cover the bowl with cling wrap.
- Let the dough rise for 40 minutes or till it doubles in volume.
- Meanwhile,saute garlic in butter on low flame till it releases its aroma.
- Add onion and saute. Add water and vegetables.
- When water boils,add maggi and tastemaker. Cook till water evaporates. Let it cool.
- Divide it in six equal parts.Keep aside.
- When the dough has doubled in volume,take it out.
- Punch out the air and kneed the dough gently for two minutes.
- Divide it in six equal parts.
- Working on one part, roll it into a ¼ inch thick rectangular chapati.
- In half of the chapati make cuts at equal distances .
- In the end of the other half spoon the maggi filling.
- Roll this end gently inside such that the dough covers the filling.
- Roll again and again till the cut part also covers the filling.It will look like a log now.
- Now gently join the loose ends together such that it looks like a ring. Pinch and tuck the dough underneath to seal the ends.
- Keep it on a greased baking tray. In the same way make all the six rings.
- Brush oil over the ring buns and cover them with a kitchen cloth. Keep them aside for about 40 minutes or till they double in size.
- Once they have doubled up,brush milk over them and bake in a preheated oven at 200 degrees for 30-35 minutes or till golden brown.
- Take out and brush butter.
- Cover with a damp cloth and let rest for about half an hour.
- Now enjoy these fingerlickingly delicious buns either as snacks or as dinner.
