An authentic maharthi style pithla

Maharashtrian Besan Pitla

#myrecipe

By Shalini Mathur

May, 9th

608

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

1 cup besan
1 onion
Salt as per taste
1 tps haldi powder
1 cup water
1 tps mustard seeds
1 tps jeera
Curry leaves
Coriander leaves
4 tps oil

Instructions

Take a bowl put besan, haldi powder, salt. Put water n make think paste but there should not be lumps
Take kadai put oil, mustard seeds, jeera, curry leaves, onion an keep till onion changes to pink
An add thin besan, coriander leaves. Mix well an keep on low flame till it changes to thick batter
An your yummy Maharashtrian Besan pitla is ready

Notes/Tips

Ready to serve with chutney

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.