Foodism Networking

By Archana P S

Mar, 3rd

614

FOODISM

Maharashtrian Vangi Bath Recipe

#myrecipe

Vangi means Brinjal and Bath means Rice. Today I have cooked super delicious Vangi Bath Recipe by combining Brinjal and Rice. Some people don’t like brinjal, but I bet they will start liking brinjal when they try this Vangi Bath recipe. The main secret in this recipe is my mom's Vangi bath masala in this recipe, which makes it unique.

Notes/Tips

You can use Peas instead of Avarekalu

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.