Foodism Networking

By Pavitra Chauhan

Feb, 22nd

623

FOODISM

Maharashtrian misal

#myrecipe #ValentineMe

One of friends taught me this recipe and since then almost every Sunday in winters I prepare this for brunch

Notes/Tips

Be sure to boil the sprouts so they do not loose their crispness

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.