Maharashtrian zunka

#myrecipe

By Shaalini Shaalu

Jan, 22nd

578

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Water
Onion
Red chilli powder
Turmeric powder
Corinader
Besan
Oil
Mustard
Cumin
Ginger garlic paste
Green chillies
Salt

Instructions

Add water in bowl. Mix in the onions, red chilly powder, turmeric, curry leaves, coriander leaves, besan. Stir all well. The consistency should be liquid, Keep it aside. In a kadai heat some oil. Add mustard seeds and zeera. Mix in the ginger and garlic paste. Add the onions and green chillies. Saute till the onions turn brown. Once done add the ghol prepared previously to the above masala. Cook for about 5 minutes, till all the water evaporates and a thick yellow paste. Garnish with coriander and then serve hot.

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