Raw mangoe juice which is a popular drink in summers in India, specifically the western region.

Maharastra cha Keri Panha

#FoodismSummerBonanza

By Varsha Sharma

Apr, 19th

630

Servings

10 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Raw mangoes
Jeera
Sugar
Salt
Black salt

Instructions

Take 5-6 Raw Mangoes, wash and pressure cook them.

Let them cool completely then peel them off and deseed them.

Mix with sugar, for 6 raw mangoes take 150gm sugar. Blend the pulp with sugar in blender.

Sieve the mixture, add 2tbsp of mixture to 1 glass of water. Add a pinch of jeera, black salt, salt. Serve chilled, garnished with ice cubes and mint leaves.

Notes/Tips

Let raw mangoes cool before peeling them.

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