Maheri

#myrecipe

By Sai Charan

Mar, 27th

486

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Barnyard millet
Buttermilk
Salt
Cumin
Hing
Turmeric
Ghee

Instructions

Heat ghee in a pressure cooker. Once the ghee is hot add hing, cumin seeds and allow the seeds to crackle. Once they starts crackling, add turmeric powder. Add 2 cups of water and salt and bring it to boil. Once the water starts boiling add buttermilk and bring it to boil again. Now add the barnyard millet and mix well. Cover the pressure cooker and turn the heat to low. Pressure cook for 2 whistles. Let the pressure release naturally and then open the pressure cooker. Transfer the Maheri to a serving dish and serve.

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