- Firstly in a big vessel take strained maida and rava and add ghee to it.
- In that add cumin seeds and salt to taste.
- Prepare small balls from the batter and roll it thin to prepare medium size Puri. Make cuts on Puri so that while frying the Puri doesn't blow up.
- Now to fry heat oil in a pan first at high flame and then on medium flame and fry it. When it turns light pink in colour take it out from pan.
- Likewise prepare all Puri's and fry it. So here crispy maida rava Puri is ready to serve.