Maida dosa

#myrecipe

By Shaalini Shaalu

Mar, 20th

510

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Green chillies
Maida
Mustard

Instructions

Mix maida with water. Temper some chopped green chillies and mustard seeds. The chillies should turn light green. Then add the tadka with the batter and mix well. To make the dosa, heat a tawa and pour out the batter. The slope of the tawa will help the batter to flow in. Drop oil inside and along the rim of the dosa. When the dosa changes colour flip it and pour more oil. Serve hot with sambar.

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