Majjiga charu

#myrecipe

By Radha Nelanti

Jan, 23rd

558

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Mustard
Fenugreek
Ajwain
Curry leaves
Red chilli
Garlic
Green chillies
Salt
Oil
Turmeric powder
Buttermilk
Cumin

Instructions

Grind Garlic, green chillies, some cumin and salt. Mix this paste in the buttermilk. Heat oil in a pan and do the seasoning with ajwain, methi, mustard, cumin, red chilly and curry leaves,turmeric. When they start spluttering, immediately transfer this into buttermilk and cover for 5 min. Serve with rice.

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