Majjiga pulusu

#myrecipe

By Sai Charan

Feb, 20th

703

Servings

4 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Majjiga
Saly
Green chilli paste
Oil
Cumin
Mustard
Red chilli
Curry leaves
Onion
Turmeric powder

Instructions

In a vessel, add buttermilk, add green chilli paste, mix everything well and rest it aside. For tempering: In a wok, add oil and heat it. Add cumin seeds, mustard seeds and allow it to pop up. Add dried red chillies, stir well. Add curry leaves and let them crackle. Add finely chopped onions, add turmeric powder, mix Switch off the flame. Transfer the buttermilk into the tadka. Garnish with coriander leaves. Serve hot with rice!!!

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.