- 1. Boil the whole corn, take off the niblets and grind it coarsely in a blender.
- 2. Take off and finely cut the onions. Wash and cut the tomatoes.
- 3. Heat up oil in a kadhai, mix in cumin seeds and stir fry till they crackle.
- 4. Mix in cut onions and stir fry till light brown.
- 5. Mix in cut green chillies and stir fry for 1/2 minute
- 6. Mix in red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
- 7. Stir fry for few seconds and mix in cut tomatoes.
- 8. When tomatoes are cooked mix in corn, salt and little water.
- 9. Stir fry for another 5-10 minutes. Serve hot decorated with cut coriander.