Flavourful roti from makai and wheat flour.

Makai na Debhara

#myrecipe

By MF MADHAVIS FOOD

Jan, 31st

593

Servings

5 persons

Cook Time

20 minutes

Ingredients

14 - 16

Ingredients

Makai ka atta 2 cups
Wheat flour 1 cup
Besan 1/2 cup
Oil 3-4 tbsp
Fenugreek leaves 500 grms
Salt to taste
Red chili powder 1 tsp
Turmeric powder 1/4 tsp
Hing 1/4 tsp
Coriander cumin powder 2 tsp
Garm masala 1/2 tsp
Sesame seeds 5 tbsp
Curd 3 tbsp
Tarmind pulp 2 tbsp
Jaggery water 5-6 tbsp
Ghee to shallow fry.

Instructions

Take a mixing bowl add all the ingredients one by one and make a dough from it.
Now roll the thick roti from it and shallow fry in ghee.
Serve it warm with curd and green chutney.

Notes/Tips

Ratio of curd and tamarind pulp can be change. Jaggery water as the taste of curd.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.