Makhan malai

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By Sai Charan

Feb, 13th

572

Servings

2 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Saffron
Castor sugar
Pista
Milk
Cream
Cream of tartar
Rose water
Cardamom powder

Instructions

Boil full cream milk and let it come to cool. Then place it in refrigerator. Then add cream,sugar,rose water, cardamom powder,cream of tartar,yellow good colour and mix well until everything is combined well. Then refrigeratr it for 4-5 hours. Then take it out and whisk it. Keep the foam in another bowl. Put the remaining milk in the fridge. Then add saffron. Repeat the process to collect saffron. Take an ice cream bowl place milk froth,then layer with saffron froth,then sprinkle some castor sugar and chopped pistachios. Serve chilled.

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