Makhana Kheer

#myrecipe

By Mohini Gupta

Feb, 28th

574

Servings

1 person

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

2 cup Makhana/ lotus seeds
500 ml milk
2 tbsp ghee roasted nuts (Almond, Pistachio, cashe
2 cardamom (choti elechi)
4 tbsp sugar
as required Some ghee roasted nut

Instructions

Firstly, dry roast makhana on low flame till crunchy.
Grind 1/2cup roasted makhana and cardamom together. Keep it ready.
Heat milk, when milk comes to boil add remaining roasted makhana and saffron strands. Keep the flame on low. Stir and cook for 4-5 minutes. Further, add in makhana and cardamom powder, mix well. Cook for 12-15 minutes or until it starts thickens.
Now add ghee roasted chopped nuts and sugar. Cook for another 4-5 minutes. Turn off flame. Makhana kheer is ready.
Allow the kheer to be cool completely. Garnish with nuts and saffron strands. Serve as a dessert or on Fasting days. Enjoy

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