Makhana Namkeen

#myrecipe

By Harshita Gupta

Feb, 27th

549

Servings

4 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

2 cups fox nuts (makhana seeds)
2 tablespoons ghee /clarified butter
1/2 teaspoon pink Himalayan salt
1/2 teaspoon all-purpose seasoning
2 springs curry leaves
3 tablespoons chopped Coconut pieces
Nuts:- 2 tablespoons almonds 2 tablespoons cashews

Instructions

Take a Kadhai add ghee once it’s slightly warm add in the nuts & curry leaves sauté for a minute & remove it.in the same Kadhai pop the makhanas sauté for 3 minutes switch off the burner and sprinkle salt,all-purpose seasoning toss it and add the fried nuts,curry leaves.toss it well and it’s ready.
Our delicious,crispy & inviting snack of the day is makhana namkeen.

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