Makhana bhel

#myrecipe

By Shaalini Shaalu

Mar, 10th

614

Servings

2 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

Makhana
Peanuts
Onion
Tomato
Potato
Salt
Cumin powder
Chaat masala
Lemon
Red chutney
Red chilli powder
Sev
Coriander

Instructions

Dry roast the makhana until they are crunchy. Let them cool down. After that, fill them in a ziplock bag and roughly crush them using a rolling pin. In a mixing bowl, add crushed makhana. Add roasted peanuts, onion, tomato, and potato,red chilli powder,chaat masala, Coriander powder and Squeeze a lemon. Mix well. Adjust the salt and lemon. Transfer the makhana bhel into serving plates. Garnish with meethi chutney,curd, pomegranate seeds, sev, and coriander leaves. Serve immediately.

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