Makhana raita

#myrecipe

By Chandana Guptha

Jan, 16th

565

Servings

4 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

Makhane
Yogurt
Milk
Cream
Ghee
Sunflower seeds
Raisins
Salt
Sugar

Instructions

Remove the hard black flakes from makhane. Boil makhane in milk till soft. Drain milk and keep aside.Wash and pat dry raisins. Heat ghee in a kadai and fry the raisins and chironji. Drain.Beat together yogurt and fresh cream. Sieve it through a muslin cloth.Mix all the ingredients. Serve chilled.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.