Makhane ki kheer

#myrecipe

By Chandana Guptha

Jan, 14th

556

Servings

2 persons

Cook Time

50 minutes

Ingredients

4 - 6

Ingredients

Cardamom
Pista
Almonds
Sugar
Ghee
White soft makhanas

Instructions

Cut makhanas into halves and put it in a saucepan along with ghee. Fry over a low heat for about 5 minutes. Add milk and sugar and stir well. Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency. During this period stir from time to time so that milk does not sticks to the bottom of pan. Now add almonds and pistachios and leave for further 10 minutes Sprinkle crushed cardamom. Serve the makhana kheer hot or cold, as desired.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.