- In a pan, heat up butter along with oil and add jeera in it and sauté it.
- Then add ginger, garlic, onion, dried red chillies and cashews and sauté.
- Next add tomatoes and cook it well.
- Switch off the flame and once it cools down, blend it to make a paste. This is the makhni paste.
- In the same pan, now once again add butter, maida and milk to make white sauce.
- Once it thickens, add in grated cheese, cream and makhni paste and mix it well.
- Finally, add boiled pasta, oregano and chilli flakes and pasta is ready!
Makhni Pasta
#myrecipe
#ValentineMe
By Muskan Motwani
Feb, 11th
579
Servings
2 persons
Cook Time
20 minutes
Ingredients
18
- 20
Ingredients
- 1 tbsp butter + 2 tbsp extra
- 1 tsp jeera
- ½ cup onion, chopped
- 7-8 cashews
- ½ inch ginger
- 3-4 dried red chillies
- 1 cup tomatoes, chopped
- 1 tsp dhaniya powder
- salt, according to taste
- 1 tsp garam masala
- ½ tsp haldi
- 1 tbsp oil
- 1 tbsp maida
- ½ cup milk
- 1 tbsp grated cheese
- 1 tbsp cream
- 1 tsp oregano
- 1 tsp chilli flakes
- 1 cup boiled pasta
- 1 tbsp chopped garlic
