Makka gudaalu

#myrecipe

By Shaalini Shaalu

Feb, 7th

620

Servings

2 persons

Cook Time

15 minutes

Ingredients

10 - 12

Ingredients

Corn kernels
Water
Oil
Red chilli powder
Turmeric powder
Salt
Ginger garlic
Cumin
Mustard
Onion
Curry leaves
Horse gram

Instructions

Soak corn,horse gram 4-5 hours. Pressure cook the soaked and drained corn, horse gram. Then take a pan and add oil,red chilli, mustard,cumin and saute well Then add curry leaves,chopped onion.mix well and add ginger garlic. Add red chilli powder, turmeric powder,salt and mix everything completely. Then add boiled corn,horse gram with water and cook until the water evaporate. Then garnish with coriander and serve hot with onion

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.