- Wash methi leaves with fresh water and soak them 10 minutes into salt water. Remove from water and chop them. Keep it aside. Then in a mixture jar, add green chili, ginger, and garlic. Grind it. Now in a pan, add oil, ajwain, hing, sesame seeds, and green chilli-ginger-garlic paste. Sauté it. Then add methi leaves and salt. sauté till methi leaves become soft and oil separates from the sides. Now add turmeric powder, red chili powder, coriander powder, and garam masala, and jaggery. Mix well. Switch off the flame and add masala into the mixing bowl. Then add makkai ka atta, wheat flour, coriander leaves, and salt. mix everything into flour. Add buttermilk gradually and knead soft dough. Now cover the dough and rest it for 30 minutes. After resting time, the dough is slightly soft then add baking soda and pour lemon juice on it. Now, grease your palm with oil and make round disc shape vada. Heat oil in a pan, add vada and deep-fried on medium flame. Take out fried vada on a tissue paper and serve.
Makkai methi vada
#myrecipe
By Shaalini Shaalu
Mar, 25th
479
Servings
2 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- Methi leaves
- Green chillies
- Ginger garlic
- Salt
- Ajwain
- Hing
- Sesame seeds
- Oil
- Turmeric
- Corinader powder
- Red chilli powder
- Garam masala
- Jaggery
- Buttermilk
- Makki ka atta
- Wheat flour
- Corinader
- Baking soda
- Lemon
