Makke ki roti

#myrecipe

By Harshita Gupta

Feb, 25th

745

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

1 Cup Maize Flour
2 TBSP Wheat Flour
1 TBSP Clarified Butter
as per taste salt
A needed Water

Instructions

In a bowl add maize flour, wheat flour, Clarified Butter, salt and mix well. Now add lukewarm water and make a dough.
Now start rolling it like a chappati but bit thick and cook it on both sides and serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.