Makki di roti

#myrecipe

By Chandana Guptha

Jan, 6th

568

Servings

1 person

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

2 cups cornmeal+for greasing
2.1/2tbsp Whole wheat flour
Salt
Ghee
Oil

Instructions

Mix together cornmeal, wheat flour, salt and 1 tablespoon ghee in a bowl. Add warm water as required, little by little, and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes. Divide the dough into equal portions. Grease a polythene sheet with some oil, place portions on one side and bring the other side to flatten and shape into thick rotis. Heat a non-stick tawa. Place rotis on it and roast, basting with ghee, till evenly done from both sides.

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