- Recipe for makki ka dhokla 🔷 In a mixing bowl add Makki ka aata .. finely chopped Fenugreek Leaves...Ginger, Garlic and Green chili 🌶️ paste (little extra for more flavour)...Sour Curd...Carom seeds(Ajwain)....Salt ....pinch of baking soda
- Mix all ingredients and bind a dough using luke warm water....give it a round shape and make a well in center using ur thumb...
- Steam it for 15-20 minutes ... check it bwith using toothpick...if it come out clean... it's done.
- For tempering heat ghee in a small pan...add pinch of hing(asafoetida), sesame seeds and curry leaves ...pour it on freshly steamed dhokla and done
- Serve it with lobia(black eyed pea) curry.... green chutney n Spicy 🔥🌶️ garlic chutney 😍 enjoy 👍
Makki? ka dhokla
By Krishna Shelat
Feb, 24th
750
Servings
4 persons
Cook Time
40 minutes
Ingredients
9
- 11
Ingredients
- 300 gm coarsely grinded makki ka aata
- 150 gm of fresh Fenugreek (methi) leaves
- Ginger, Garlic ancurry leavd Green chili 🌶️ paste
- Sour Curd 1cup
- Carom seeds(Ajwain) 1/2 tsp
- Salt to taste
- pinch of baking soda
- pinch Of Asafoetida
- sesame Seeds 1tsp
- curry Leaves 8-10
- Ghee for tempering
Instructions
Notes/Tips
Makki? ka dhokla with lobia curry and chutneys ❤️ One of most favourite winter delicacy From Rajasthan...
