Makki ki roti

#myrecipe

By Chandana Guptha

Jan, 14th

593

Servings

1 person

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Salt
Raddish
Water
Corn flour

Instructions

Take cornflour, kasuri methi,grated raddish in a bowl and add hot water and prepare dough Hot water helps obtain a softer dough. Divide into portions. Roll out, one at a time, into 1/8 inch thick circles 5-6 inch diameter and . Pressed between the palms to perfection by expert cooks, Cook on medium heat on a tava ,with brushing of oil Serve hot.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.