Makuti is a traditional kheer recipe which is made with rice or moong dal. It is very popular kheer recipe in Dharbhanga (Bihar).

Makuti

#myrecipe #sweets

By Shailee Jha

Feb, 4th

685

Servings

5 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

1/3rd small bowl of rice
1/2 small bowl moong dal
1 liter of milk
4 to 5 tbsp sugar
Some chopped nuts
A pinch of cardamom
40 to 60 ml water

Instructions

First take some soaked rice and dal. Add them in a pressure cooker. Add 40 to 60 ml water. Pressure cook them for 5 to 6 whistles. Then leave it to cool down.

Now take some milk and reduce the milk half on medium to high flame.
Then add cooked rice and dal. First mash them well then add.
Cook them until it turns thick. But we do not want extra thick. The consistency of the kheer has to be nice and pouring like kheer.
Now,add sugar. Add cardamom. Mix well.
Now add some nuts. Mix well. Turn off the heat and leave it to cool down. Makuti is ready to serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.