Malabari Parotta

#myrecipe

By Trish Morjaria

Nov, 3rd

585

Servings

8 persons

Cook Time

40 minutes

Ingredients

2 - 4

Ingredients

maida
Water
Ghee
Dry flour

Instructions

Knead the flour into soft and pliable dough with the water.
Cover and let rest for 30 minutes. Make 8 round and smooth balls.
Cover and let rest for 30 minutes. Make 8 round and smooth balls.
Smear the surface of this round, with ghee.
Fold in 1/2, smear the surface with ghee again, and make another fold from corner to corner.
Roll thinly without tearing.
Heat the griddle (tava), and place one paratha on to it.
Heat the griddle (tava), and place one paratha on to it.
When brown on both sides, serve hot.

Notes/Tips

Serve Hot. Best Paired with Curry

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