Maladu

#myrecipe

By Chandana Guptha

Jan, 9th

576

Servings

4 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

Ghee
Raisins
Cashew
Nutmeg powder
Cardamom powder
Roasted Bengal gram
Sugar

Instructions

First powder the chana dal in a dry grinder or coffee grinder to a fine powder consistency. Seive the ground chana dal. Powder the sugar with cardamom seeds Sieve the powdered sugar also in the same pan. Add the grated nutmeg too. Mix the sifted chana dal flour and powdered sugar. Fry cashews in 1 tbsp ghee. Remove and add them to the chana dal flour Now in the same ghee fry the raisins till plump Add the raisins along with ghee. In the same pan heat up the remaining ghee and add it to the ladoo mixture. Keep the ladoo mixture pan on low flame and saute for 2-3 minutes. When the mixture has become warm or cooled enough for you to handle the ladoo mixture, then make small or medium sized ladoos.

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