Malai Egg Curry

#myrecipe

By Tanu Sharma

Mar, 28th

491

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

5 boiled Eggs
2 medium Onion
2 green chilli
1 tbsp ginger garlic paste
1/2 cup cream / fresh Malai
1.5 cup Milk
1/2 tsp Garam Masala powder
1/2 tsp Black Pepper powder
1/2 tsp Sugar
Salt as required
2 tbsp Butter / Oil
4-5 green chilli

Instructions

Assemble all ingredients, make paste of onion + green chilli and keep aside.
Make slits on eggs, marinade with salt + turmeric and keep rest for 10 - 15 minutes, then fry till golden brown and keep aside.
In moderate heated pan add oil / butter, then add onion paste + 3 - 4 tbsp water and stir fry for 3-4 minutes. Then add ginger garlic paste and sauté for 2-3 minutes till rawness goes off under medium flame.
Now lower flame and add milk and give a nice boil for 2-3 times but keep stirring as milk tends to burn quickly.
Now add pepper powder + garam masala + salt, mix well and stir for 2 minutes.
Now add boiled eggs, mix well and stir for 2-3 minutes.
Now add cream / Malai, sugar, mix well and simmer for 2 minutes. Add whole green chilli and simmer for 2-3 minutes.
Dish is ready to serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.