Malai aloo potol curry

By Kangna Sidhu

Apr, 9th

619

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Maggie masala sachet
Maggie coconut milk powder
Mustard oil
Paanch phoron
Potato cut into smal cubes
Potol scraped and samll pieces
Green chillies
Salt

Instructions

Heat oil in a karahi and add the panch phoron. Then, add the potatoes, potol, green chillies and turmeric powder. Cook by keeping it covered for 8-10 minutes or till almost done.

Dissolve the MAGGI Coconut Milk Powder in warm water and add to the Aloo Potol Bhaja, mix well. Then add the MAGGI Masala-ae-Magic and salt to taste. Simmer for 2 minutes.

Serve hot with chapattis or rice

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