Malai burf

#myrecipe

By Sai Charan

Feb, 12th

675

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Milk
Lemon
Sugar
Cardamom powder
Ghee
Pistachios

Instructions

Heat milk in a saucepan on high heat, when it comes to a boil lower the heat to medium, take some milk in a ladle add lemon juice to it, let it curdle in the ladle, then mix it with the remaining milk to curdle it all. Strain out about 2 ½ cup of the whey and continue to cook the remaining solids for 10 minutes on medium heat, stirring frequently. When the whey evaporates and milk solids remain, add sugar cardamom powder and cook until the mixture comes together like soft. Add ½ Tbsp ghee to the mixture, mix it well and switch off the heat. Use the ghee to grease the plate and Malai Barfi on. Pat the mixture on the plate and press firmly from all sides to shape it, garnish with pistachios and let it cool down then cut into squares.

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