Malai burfi

#myrecipe #ValentineMe

By Chandana Guptha

Feb, 22nd

562

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Milk
Lemon
Sugar
Cardamom
Butter
Almonds

Instructions

Boil Milk In A Heavy Bottom Vessel. Once Boiled,Keep It In A Low Flame. Add Lemon Juice And Cover The Milk.. After Few Mins. Milk Is Fully Curdled. Strain 3 Cup Of Water And Cook In The Low Flame For 10 Mins. Stir In Between Till Water Fully Absorb In The Paneer. Add Sugar And Cardamom Powder And Mix Well. Add Ghee And Mix Well And Switch Off The Gas. Grease The Plate And Pour The Mixture On The Plate And Press It. Garnish With Crushed Almonds. After 1/2 An Hour Cut Them In Shape. Serve.

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