Malai ghevar

By ankit Parihar

Aug, 21st

787

Servings

2 persons

Cook Time

30 minutes

Ingredients

0 - 1

Ingredients

Maida

Instructions

Sabse pehle ek bowl me ghee dalenge ab isme 3 ya 4 ice cube dalkar acche se cream jesa hone tak hath se wisk karenge Jab acche se cream jesa hone par ice cube nikal denge ab isme 2 cup maida or 1 cup dudh 1 cup water milakar patla beter ban jayega
Ek pan ko aadha ghee ya oil se bhar le ise acche se garam kar le ab isme chamach ki help se thoda thoda better dale or ghewar ki jali teyar kare jab ghear ban jaye to inke thanda kar le thanda hone par 2taar ki chasni dale ghewar ke uper rabdi lagaye
Badam pista ki katran silver woke se sajaye ghewar bankar taiyar h

Notes/Tips

1 jo ghewar ka better h usme laumps padne par mixer me chala le 2 jab ghewar ka better dale to dur se dale Kyuki oil us samaye bohot garam hota h 3 jis bhi bartan me aap ghewar banaye use jyada ghee ya oil nhi dale nhi to beter bahar aa jayega

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.