Malai kulfi

#myrecipe

By Chandana Guptha

Jan, 16th

546

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Milk
Cardamom powder
Sugar
Saffron
Whipping cream
Yellow color

Instructions

Heat pan, boil milk for 20-25 minutes until it reduced to half of its quantity, color is changed and malai is formed. Add cardamom powder, once it is reduced to 60 or 70 percent add sugar and boil it again until it is reduced by half and becomes thick consistency. Remove from flame, add saffron,yellow color, and pour into glass jar, allow it rest for some time. Once it is cool add whipping cream and mix nicely and pour it into kulfi moulds and place lid, keep it on a plate. Insert thin stick and keep in the freezer for about 5 hours. Now demould into a plate and serve it cool.

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